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-13%
Dhanayala Karappodi (Coriander Spice Powder)
Ingredients: Dry roasted coriander seeds, red chilies, black pepper, cumin seeds, and a hint of salt.
Difference: This powder is mild, fragrant, and has a balanced taste. It is less pungent compared to other spicy powders, making it perfect for those who love the freshness of coriander in their food. It’s ideal for seasoning curries, rice, or roasted vegetables.
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-11%
Kamma Sunni (Spicy Rice Flour Powder)
Ingredients: Rice flour, red chilies, cumin, mustard seeds, and a blend of South Indian spices.
Difference: This powder is slightly tangy and spicy, often used as a rice or dosa accompaniment. It can also be mixed with oil to create a spicy paste for dipping or seasoning rice, offering a unique combination of rice flour and bold spices.
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-11%
Kobbari Karaappodi (Coconut Spice Powder)
Ingredients: Grated dry coconut, red chilies, mustard seeds, urad dal, sesame seeds, and a pinch of tamarind.
Difference: The Kobbari Karaappodi has a unique, rich texture due to the grated coconut. This powder adds a nutty flavor and a slightly creamy texture to your dishes. It pairs well with rice, idli, or dosa, giving a traditional touch to South Indian snacks.
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-10%
Masala Karam (General Masala Powder)
Ingredients: A blend of red chilies, coriander, cumin, fenugreek, mustard, and curry leaves.
Difference: Masala Karam is a versatile all-purpose spice powder. It’s perfect for curries, stews, stir-fries, and even for seasoning snacks like papad or roasted nuts. The right balance of spices makes it an essential kitchen staple.
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-13%
Palli Podi (Peanut Powder)
Ingredients: Roasted peanuts, red chilies, curry leaves, garlic, and spices.
Difference: Known for its crunchy texture, Palli Podi adds a bold, nutty flavor to dishes. The inclusion of peanuts makes it protein-rich and ideal for making chutneys or as a dry seasoning for rice and snacks like dosas or upma.
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-11%
Rasam Powder
Ingredients: Black pepper, cumin, coriander, red chilies, mustard, and a hint of tamarind.
Difference: Rasam powder is ideal for making the classic tangy and spicy South Indian rasam. It has a light, zesty flavor with a hint of heat, making it the perfect seasoning for rasam soups, light stews, or even as a marinade for meats.
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-11%
Sambar Powder
Ingredients: Coriander seeds, red chilies, toor dal (pigeon peas), cumin, mustard, fenugreek, curry leaves, and tamarind.
Difference: Sambar powder is specially formulated for making the popular South Indian sambar dish, but it’s also excellent for flavoring soups, vegetable stews, and curries. It has a perfect mix of earthy, tangy, and spicy flavors, which are integral to authentic South Indian cuisine.
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-14%
Senaga Powder (Chickpea Powder)
Ingredients: Roasted chickpeas, cumin, mustard seeds, red chilies, and garlic.
Difference: Senaga Powder is slightly grainy and rich in protein, offering a flavor-packed, hearty kick. It can be used to season curries, rice, or even as an ingredient in savory snacks like sundal or chaat.
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-10%
Vellulipaya Karapodi (Garlic Spice Powder)
Ingredients: Garlic, red chilies, cumin, and other spices like turmeric and coriander.
Difference: With the bold and distinct flavor of garlic, this powder brings a punch to any dish. Its savory, aromatic flavor is perfect for enhancing the taste of dals, and curries, or even for adding zest to dry snacks like potato fries or fried rice.
Why Kalikaara’s Karam Powders Stand Out:
– Authentic Taste: Made with traditional recipes and hand-ground techniques, each powder captures the authentic taste of South Indian cuisine.
– Fresh, High-Quality Ingredients: Only the best-quality whole spices, herbs, and ingredients are used, ensuring a rich, aromatic flavor in every dish.
– No Artificial Preservatives: Kalikaara’s Karam Powders are free from artificial colors, flavors, and preservatives, ensuring a healthier, pure culinary experience.
– Versatile Use: Whether you’re making rice, curries, chutneys, or snacks, these powders can be used in a variety of dishes for a home-cooked, flavorful experience.