Buy Homemade Indian Pickles Online

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    Allam Pachadi (Ginger Chutney)

    A savory-sweet chutney made from fresh ginger, giving a unique blend of heat, sweetness, and tang, often enjoyed with rice or dosa.

    Original price was: $540.00.Current price is: $510.00.
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  • -8%

    Avakaya (Mango Pickle)

       A classic favorite, made with raw, tangy mangoes, and blended with aromatic spices for a sharp, spicy kick.

    Original price was: $390.00.Current price is: $360.00.
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  • -1%

    Gongura Pandu Mirchi (Gongura Chili Pickle)

    A fusion of Gongura and chilies, combining the tangy sharpness of Gongura leaves with the heat of spicy chilies for a truly unique flavor.

    Original price was: $345.00.Current price is: $340.00.
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  • -13%

    Gongura Pickle

    Made with the tangy Gongura (sorrel leaves), this pickle offers a distinctive sourness that is both refreshing and bold, perfect for pairing with rice.

    Original price was: $390.00.Current price is: $340.00.
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  • -14%

    Kothimeera Pachadi (Coriander Chutney)

    A refreshing and aromatic chutney made from fresh coriander, offering a herbal kick with a zesty finish.

     

    Original price was: $395.00.Current price is: $340.00.
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  • -9%

    Magaaya (Special Mango Pickle)

    A richer, more complex version of the traditional mango pickle, featuring a mix of unique spices for a deeper, fuller flavor.

    Original price was: $650.00.Current price is: $590.00.
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  • -6%

    Pachi Mirchi (Raw Chili Pickle)

    A fiery, vibrant pickle made with fresh raw chilies, delivering an intense heat and deep flavor that is sure to spice up any meal.

    Original price was: $540.00.Current price is: $510.00.
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  • -13%

    Pandu Mirchi (Chili Pickle)

    A more traditional, spicy option featuring green chilies infused with a variety of Indian spices, offering a strong kick without overpowering the palate.

    Original price was: $345.00.Current price is: $300.00.
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  • -8%

    Tomato Pickle

    A zesty and tangy pickle made with ripe tomatoes, tempered with spices that create a perfect balance of sour, sweet, and spicy notes.

    Original price was: $370.00.Current price is: $340.00.
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What Sets Kalikaara’s Homemade Pickles Apart?

Authentic, Traditional Recipes:
Each of our pickles is prepared using time-tested family recipes that have been perfected over generations. We pride ourselves on offering an authentic taste that reflects the true essence of regional flavors.

Handpicked, Premium Ingredients:
We only use the best-quality, fresh ingredients, sourced locally, ensuring that every bite is bursting with flavor. Our spices are carefully selected and blended to deliver a taste experience like no other.

No Artificial Preservatives:
Unlike mass-produced pickles, our pickles are free from artificial preservatives, colors, or flavors. We use natural ingredients and traditional methods to preserve the taste and authenticity.

Perfect Balance of Spices and Flavors:
We offer a wide range of pickles with varying degrees of spice and tanginess, from mild to fiery, ensuring there’s something for every palate. Whether you’re a fan of bold, hot pickles or prefer a more subtle, herb-infused taste, Kalikaara has you covered.

Versatility:
Our pickles are perfect for adding flavor to rice, rotis, dosas, or sandwiches. They can also be used as a dip for snacks, making them incredibly versatile and ideal for any meal.

Why Choose Kalikaara’s Pickles?


Kalikaara’s Homemade Pickles are different from others because of our unwavering commitment to quality, tradition, and taste. Unlike mass-produced pickles, which often contain artificial additives or lack the depth of flavor, our pickles are handcrafted with love, ensuring that each jar is a reflection of authentic, regional cooking.

Experience the perfect blend of spices, the richness of tradition, and the authentic flavors of homemade pickles with Kalikaara. Order online now at the best price and elevate your meals with our delicious pickles!

FAQ's

Homemade pickles are traditional preserves made by fermenting or pickling fruits, vegetables, or spices in brine, often with natural ingredients and aromatic spices. Unlike commercial pickles, they contain no artificial preservatives, offering a richer, more authentic taste. Homemade pickles can be customized for flavor and spice levels, and are often crafted using traditional methods like fermentation or sun-drying. They provide healthier, flavorful options and capture the essence of regional cuisines.
Homemade pickles can last 1 to 6 months depending on storage. In the refrigerator, they last 1-3 months. Fermented pickles at room temperature can last 1-2 weeks but should be refrigerated afterward. If properly canned, they can last up to 6 months to a year. Always check for signs of spoilage, such as an off smell, mold, or discoloration. Proper storage and clean jars help extend their shelf life.
We don’t use any artificial preservatives in our homemade pickles. We use natural methods like salt, vinegar, and spices to keep them fresh and delicious.
Our homemade pickles have just the right kick! They’re flavorful with a touch of spice, but not too hot. If you like it extra spicy or mild, we can adjust to suit your taste!
Yes, you can! We’re happy to customize your order.