Ingredients: Coriander seeds, red chilies, toor dal (pigeon peas), cumin, mustard, fenugreek, curry leaves, and tamarind.
Difference: Sambar powder is specially formulated for making the popular South Indian sambar dish, but it’s also excellent for flavoring soups, vegetable stews, and curries. It has a perfect mix of earthy, tangy, and spicy flavors, which are integral to authentic South Indian cuisine.