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Rasam Powder
Ingredients: Black pepper, cumin, coriander, red chilies, mustard, and a hint of tamarind.
Difference: Rasam powder is ideal for making the classic tangy and spicy South Indian rasam. It has a light, zesty flavor with a hint of heat, making it the perfect seasoning for rasam soups, light stews, or even as a marinade for meats.
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Chakralu Chips (Karaposa)
Chakralu (or Karaposa) is a traditional deep-fried snack made from rice flour, sesame seeds, and a blend of aromatic spices. The dough is shaped into spirals (or chakras) and then fried to perfection.
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Chekkalu (Appalu)
Chekkalu (or Appalu) are crispy rice crackers made from rice flour, roasted peanuts, and spices like cumin and black pepper. They are traditionally deep-fried to give them that extra crunch.
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Chakodilu
Chakodilu are small, crunchy, deep-fried snacks made from rice flour, spices, and sometimes lentils. The dough is shaped into small rounds and fried until crispy.
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Vadiyalu
Vadiyalu are sun-dried fritters made from ingredients like rice flour, lentils (usually urad dal), and various spices. They are deep-fried to achieve a crispy, golden finish.
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Gummadikaya Vadiyalu
A unique variation of Vadiyalu, these fritters are made with pumpkin (Gummadikaya) mixed with lentils and spices. The mixture is sun-dried and deep-fried for a crispy finish.
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Challa Mirapakaya / Salt Mirapakaya
This snack involves fresh green chilies stuffed with yogurt (Challa Mirapakaya) or simply salted and fried (Salt Mirapakaya). The chilies are then deep-fried to create a spicy, tangy, and savory snack.
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