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-11%
Dry Fruit Laddu
Packed with a variety of dry fruits like almonds, cashews, and pistachios, combined with ghee and jaggery, these laddus offer a rich, wholesome, and nutritious bite. A healthy yet indulgent choice for those who love the goodness of dry fruits.
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-1%
Gongura Pandu Mirchi (Gongura Chili Pickle)
A fusion of Gongura and chilies, combining the tangy sharpness of Gongura leaves with the heat of spicy chilies for a truly unique flavor.
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-13%
Gongura Pickle
Made with the tangy Gongura (sorrel leaves), this pickle offers a distinctive sourness that is both refreshing and bold, perfect for pairing with rice.
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-13%
Gummadikaya Vadiyalu
A unique variation of Vadiyalu, these fritters are made with pumpkin (Gummadikaya) mixed with lentils and spices. The mixture is sun-dried and deep-fried for a crispy finish.
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-14%
Kaju Katli (Cashew Fudge)
A soft, melt-in-your-mouth treat made with finely ground cashews and a hint of cardamom. This rich, creamy sweet is a luxurious indulgence for any occasion, offering the perfect balance of sweetness and nuttiness.
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-11%
Kamma Sunni (Spicy Rice Flour Powder)
Ingredients: Rice flour, red chilies, cumin, mustard seeds, and a blend of South Indian spices.
Difference: This powder is slightly tangy and spicy, often used as a rice or dosa accompaniment. It can also be mixed with oil to create a spicy paste for dipping or seasoning rice, offering a unique combination of rice flour and bold spices.
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-11%
Kobbari Karaappodi (Coconut Spice Powder)
Ingredients: Grated dry coconut, red chilies, mustard seeds, urad dal, sesame seeds, and a pinch of tamarind.
Difference: The Kobbari Karaappodi has a unique, rich texture due to the grated coconut. This powder adds a nutty flavor and a slightly creamy texture to your dishes. It pairs well with rice, idli, or dosa, giving a traditional touch to South Indian snacks.
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-14%
Kothimeera Pachadi (Coriander Chutney)
A refreshing and aromatic chutney made from fresh coriander, offering a herbal kick with a zesty finish.
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-9%
Magaaya (Special Mango Pickle)
A richer, more complex version of the traditional mango pickle, featuring a mix of unique spices for a deeper, fuller flavor.
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-10%
Masala Karam (General Masala Powder)
Ingredients: A blend of red chilies, coriander, cumin, fenugreek, mustard, and curry leaves.
Difference: Masala Karam is a versatile all-purpose spice powder. It’s perfect for curries, stews, stir-fries, and even for seasoning snacks like papad or roasted nuts. The right balance of spices makes it an essential kitchen staple.
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-6%
Pachi Mirchi (Raw Chili Pickle)
A fiery, vibrant pickle made with fresh raw chilies, delivering an intense heat and deep flavor that is sure to spice up any meal.
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-13%
Palli Podi (Peanut Powder)
Ingredients: Roasted peanuts, red chilies, curry leaves, garlic, and spices.
Difference: Known for its crunchy texture, Palli Podi adds a bold, nutty flavor to dishes. The inclusion of peanuts makes it protein-rich and ideal for making chutneys or as a dry seasoning for rice and snacks like dosas or upma.