Showing 13–24 of 111 results

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    Dry Fruit Laddu

    Packed with a variety of dry fruits like almonds, cashews, and pistachios, combined with ghee and jaggery, these laddus offer a rich, wholesome, and nutritious bite. A healthy yet indulgent choice for those who love the goodness of dry fruits.

    Original price was: $395.00.Current price is: $350.00.
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  • -1%

    Gongura Pandu Mirchi (Gongura Chili Pickle)

    A fusion of Gongura and chilies, combining the tangy sharpness of Gongura leaves with the heat of spicy chilies for a truly unique flavor.

    Original price was: $345.00.Current price is: $340.00.
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  • -13%

    Gongura Pickle

    Made with the tangy Gongura (sorrel leaves), this pickle offers a distinctive sourness that is both refreshing and bold, perfect for pairing with rice.

    Original price was: $390.00.Current price is: $340.00.
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  • -13%

    Gummadikaya Vadiyalu

    A unique variation of Vadiyalu, these fritters are made with pumpkin (Gummadikaya) mixed with lentils and spices. The mixture is sun-dried and deep-fried for a crispy finish.

    Original price was: $345.00.Current price is: $300.00.
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  • -14%

    Kaju Katli (Cashew Fudge)

    A soft, melt-in-your-mouth treat made with finely ground cashews and a hint of cardamom. This rich, creamy sweet is a luxurious indulgence for any occasion, offering the perfect balance of sweetness and nuttiness.

     

    Original price was: $395.00.Current price is: $340.00.
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  • -11%

    Kamma Sunni (Spicy Rice Flour Powder)

    Ingredients: Rice flour, red chilies, cumin, mustard seeds, and a blend of South Indian spices.

    Difference: This powder is slightly tangy and spicy, often used as a rice or dosa accompaniment. It can also be mixed with oil to create a spicy paste for dipping or seasoning rice, offering a unique combination of rice flour and bold spices.

    Original price was: $395.00.Current price is: $350.00.
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  • -11%

    Kobbari Karaappodi (Coconut Spice Powder)

    Ingredients: Grated dry coconut, red chilies, mustard seeds, urad dal, sesame seeds, and a pinch of tamarind.

    Difference: The Kobbari Karaappodi has a unique, rich texture due to the grated coconut. This powder adds a nutty flavor and a slightly creamy texture to your dishes. It pairs well with rice, idli, or dosa, giving a traditional touch to South Indian snacks.

    Original price was: $395.00.Current price is: $350.00.
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  • -14%

    Kothimeera Pachadi (Coriander Chutney)

    A refreshing and aromatic chutney made from fresh coriander, offering a herbal kick with a zesty finish.

     

    Original price was: $395.00.Current price is: $340.00.
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  • -9%

    Magaaya (Special Mango Pickle)

    A richer, more complex version of the traditional mango pickle, featuring a mix of unique spices for a deeper, fuller flavor.

    Original price was: $650.00.Current price is: $590.00.
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  • -10%

    Masala Karam (General Masala Powder)

    Ingredients: A blend of red chilies, coriander, cumin, fenugreek, mustard, and curry leaves.

    Difference: Masala Karam is a versatile all-purpose spice powder. It’s perfect for curries, stews, stir-fries, and even for seasoning snacks like papad or roasted nuts. The right balance of spices makes it an essential kitchen staple.

    Original price was: $445.00.Current price is: $400.00.
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  • -6%

    Pachi Mirchi (Raw Chili Pickle)

    A fiery, vibrant pickle made with fresh raw chilies, delivering an intense heat and deep flavor that is sure to spice up any meal.

    Original price was: $540.00.Current price is: $510.00.
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  • -13%

    Palli Podi (Peanut Powder)

    Ingredients: Roasted peanuts, red chilies, curry leaves, garlic, and spices.

    Difference: Known for its crunchy texture, Palli Podi adds a bold, nutty flavor to dishes. The inclusion of peanuts makes it protein-rich and ideal for making chutneys or as a dry seasoning for rice and snacks like dosas or upma.

    Original price was: $345.00.Current price is: $300.00.
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