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-13%
Pandu Mirchi (Chili Pickle)
A more traditional, spicy option featuring green chilies infused with a variety of Indian spices, offering a strong kick without overpowering the palate.
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-11%
Rasam Powder
Ingredients: Black pepper, cumin, coriander, red chilies, mustard, and a hint of tamarind.
Difference: Rasam powder is ideal for making the classic tangy and spicy South Indian rasam. It has a light, zesty flavor with a hint of heat, making it the perfect seasoning for rasam soups, light stews, or even as a marinade for meats.
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-1%
Rava Laddu
A delicious semolina-based sweet, prepared with ghee, sugar, and aromatic cardamom, offering a soft, crumbly texture.
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-24%
Rava Laddu
Made with roasted semolina (rava), ghee, and a blend of aromatic spices, these laddus are soft, slightly crunchy, and packed with flavor. A classic choice for celebrations and festive occasions.
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-11%
Sambar Powder
Ingredients: Coriander seeds, red chilies, toor dal (pigeon peas), cumin, mustard, fenugreek, curry leaves, and tamarind.
Difference: Sambar powder is specially formulated for making the popular South Indian sambar dish, but it’s also excellent for flavoring soups, vegetable stews, and curries. It has a perfect mix of earthy, tangy, and spicy flavors, which are integral to authentic South Indian cuisine.
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-14%
Senaga Powder (Chickpea Powder)
Ingredients: Roasted chickpeas, cumin, mustard seeds, red chilies, and garlic.
Difference: Senaga Powder is slightly grainy and rich in protein, offering a flavor-packed, hearty kick. It can be used to season curries, rice, or even as an ingredient in savory snacks like sundal or chaat.
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-8%
Tomato Pickle
A zesty and tangy pickle made with ripe tomatoes, tempered with spices that create a perfect balance of sour, sweet, and spicy notes.
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-10%
Vadiyalu
Vadiyalu are sun-dried fritters made from ingredients like rice flour, lentils (usually urad dal), and various spices. They are deep-fried to achieve a crispy, golden finish.
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-10%
Vellulipaya Karapodi (Garlic Spice Powder)
Ingredients: Garlic, red chilies, cumin, and other spices like turmeric and coriander.
Difference: With the bold and distinct flavor of garlic, this powder brings a punch to any dish. Its savory, aromatic flavor is perfect for enhancing the taste of dals, and curries, or even for adding zest to dry snacks like potato fries or fried rice.
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